A delightful collection of gluten-free takes on your favorite cake recipes, from everyday coffee cakes, layered cakes, and cupcakes to show-stopping special occasion masterpieces.
After twenty years as a pastry chef and cake artist known for her show-stopping cakes, Cat Ruehle developed rheumatoid arthritis and found relief only through eliminating dairy, gluten and other offending foods from her diet. Since then, Ruehle made it her mission to recreate the classic cakes and cupcakes that brought so much joy to her, her kids, and her customers.
In Let Us All Eat Cake, she shares 60 classic cake recipes that are every bit as indulgent as the gluten-based ones we adore, but gluten-free, all-natural, and with alternatives given for vegan, dairy-free, and nut-free renditions. With positivity and careful guidance, Ruehle details the ingredients she uses and how to use them, along with decorating, icing, and plating tips to take your cakes from wonderful to extraordinary. Finally, everyone can celebrate their favorite holidays and special occasions from birthdays to Valentine's Day, Halloween to Christmas--and even the every day--with extraordinary gluten-free cakes.
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“This is the perfect book of classic and sophisticated cakes that just happen to be gluten-free. From Boston Cream Pie to Bûche de Noël, you will find a cake for every occasion. As a former pastry chef, I cannot get enough.”
-Aran Goyoaga, creator of Cannelle et Vanille and author of Small Plates and Sweet Treats
“Catherine Ruehle has created a simple-to-follow book that addresses the many facets, traps, pitfalls, and substitutions of baking gluten-free layered cakes, cupcakes, celebration cakes, icings, and fillings. There are also some very handy tips for decorating these specialties. I would recommend this book to anyone who needs a helping hand navigating the tricky world of gluten-free baking.”
-Kerry Vincent, Hall of Fame sugar artist, Oklahoma State Sugar Art Show director, and television personality
“As a long-standing chef and father of two sons living with diabetes, I understand the role food plays in both human health and enjoyment. This fantastic book offers both! The recipes are thoughtful, well constructed, and easy—greatly enhancing the fun factor of making cakes.”
-Michel Nischan, chef and food equity advocate