Vegan onion & garlic dip

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Super snackable and totally satisfying, you'll never miss the sour cream in my vegan version of the classic tailgating dip.

12 ounces raw cashews, soaked several hours or overnight

2 teaspoons nutritional yeast

juice of half a lemon

8 cloves roasted garlic

1/2 white onion, chopped and sauted until caramelized

1/2 teaspoon cumin (more or less to taste)

1-2 teaspoons chopped fresh thyme

sea salt and pepper to taste

Beanitos Chips

Combine the cashews, nutritional yeast, and lemon juice in the pitcher of a high speed blender and process until smooth. Turn the mixture into a bowl and add the garlic, onions, cumin and thyme, stir to combine. Add salt and pepper to taste and serve with Beanitos or your favorite chip.


Posted on November 29, 2013 .