Day 6 Featuring Bob's Red Mill
ONE lucky winner will receive a prize package from Bob's Red Mill! Bob's Red Mill offers an extraordinary selection of gluten-free flours. I use many of their products in Let Us All Eat Cake. Their Sorghum Flour is one of my favorite gluten-free flours and is the basis of my whole grain GF blend used in Let Us All Eat Cake. The good folks at Bob's Red Mill have put together a fantastic tote bag of some of my favorite products. Learn more about Bob's Red Mill here.